tag:blogger.com,1999:blog-8412465633800746063.post953886312436175056..comments2023-06-25T03:17:29.170-07:00Comments on My Life after Le Cordon Bleu: Fried Rice and SushiEve of Destructionhttp://www.blogger.com/profile/05630844675677750737noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8412465633800746063.post-6971075256704600022010-04-15T10:31:15.713-07:002010-04-15T10:31:15.713-07:00As the short-grain rice cooked we left a piece of ...As the short-grain rice cooked we left a piece of seaweed in with it, then we seasoned the rice after it was cooked with rice wine vinegar, mirin, salt, and sugar.Eve of Destructionhttps://www.blogger.com/profile/05630844675677750737noreply@blogger.comtag:blogger.com,1999:blog-8412465633800746063.post-18440251954766783502010-04-15T06:08:51.264-07:002010-04-15T06:08:51.264-07:00What is the recipe for the sushi rice you used?What is the recipe for the sushi rice you used?robbie byronhttps://www.blogger.com/profile/05948287000919288668noreply@blogger.com