Today there were no pizza orders, but I did get to practice filleting fish for family meal. We had some sea bass and I filleted them, seasoned them, seared them, and finished them in the oven. The fish was really good. I went from, "I am so not a fish cook," to, "Maybe I am a fish cook!"
I also got my second 4.0 pin and certificate! The 4.0 pin is gold, and if you make honor roll without a 4.0, you get a silver one. I should have a silver one for the second quarter, but no one ever came by to announce them that quarter. Regardless of missing one pin, I very much enjoy having two gold ones.
The externship thing is still in process.
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