Working Through the Year

I don't think I'll have any days off until after the first week of January.

My station is running pretty smoothly. We have three dishes that are flying out of the kitchen; the jicama crab siu mai, the tuna ceviche, and the scallop ceviche. I'll be back to describe them in detail. Again, I'm exhausted.

You'd think I'd be refreshed after my day off yesterday. Not so much since I didn't actually have my day off as scheduled. No days off for the Eve.

Catching Up

I am aware that I haven't posted in a while. It's been pretty crazy opening up a brand new restaurant inside a brand new casino.

My restaurant is going well, as far as I can see. The food is delicious and I feel like the pantry station is running as smoothly as possible after being there for just two weeks.

When my hours even out, I'll write more. Right now, I'm exhausted.