I am aware that I haven't posted in a while. It's been pretty crazy opening up a brand new restaurant inside a brand new casino.
My restaurant is going well, as far as I can see. The food is delicious and I feel like the pantry station is running as smoothly as possible after being there for just two weeks.
When my hours even out, I'll write more. Right now, I'm exhausted.
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Note: This blog is not to be read on an empty stomach.
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- I will correct your grammar and your recipes. *Cooking blog not to be read on an empty stomach.*
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