I don't think I'll have any days off until after the first week of January.
My station is running pretty smoothly. We have three dishes that are flying out of the kitchen; the jicama crab siu mai, the tuna ceviche, and the scallop ceviche. I'll be back to describe them in detail. Again, I'm exhausted.
You'd think I'd be refreshed after my day off yesterday. Not so much since I didn't actually have my day off as scheduled. No days off for the Eve.
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