Arriba and stuff.
Today we made our carnitas. We deep fried the marinated pork (healthy, right?) and then braised it in some chicken stock with onions and garlic. Yum. We made tortillas and tortilla chips. Corrinne and I made the guacamole again, because we're so good at it. Chef made us Mexican rice because whoever tried to make it burned the first batch.
Then I went and took my TAM card class. If you're not from Nevada, you don't have to worry about it, but here we have to have a TAM card for just about every job. It's short for Techniques of Alcohol Management, and it's nothing I didn't learn to pass my ServSafe exam, but hey, come Monday I'll have the card.
I am excited to make miso soup tomorrow.