I'm out of this building in six weeks (unless I decide to stay for my internship)!
I am working front of house in the restaurant for the next three weeks, then back of house for the three after that. My posts will probably be a bit more random while I'm in front of house, since I won't have actual cooking to talk about. I might post about what I cook at home, or keep doing restaurant reviews. That's been fun, and I still owe a post about 777, so look for that this week.
Today in the restaurant, we polished silverware and set tables. Tomorrow we are serving a group of 110 first graders. Joy.