Friday, December 11, 2009

Caramel Sauce and Tuile Batter

That's really all we did today. Caramel sauce isn't hard to make at all! Our tuile cookies will be used for garnish on our final dishes, but we didn't actually bake them today. Chef Wendy said we could leave; we were done after an hour! It's a three and a half hour class.

So we made scrambled eggs and pizza, then we left, still an hour and a half early. Pretty sweet for a Friday, but not much to post about!

No comments:

Post a Comment