First Day of Second Practical Exam

I got a lot done today. I thought I would be all sneaky and use some of the fillings and pastry creams that we had already made, but they were gone when we got to class. I still got a lot of stuff done.

What we have to make by tomorrow:
Apple Pie
Pear Tart
6 Eclairs
6 Profiteroles
6 Paris Brests

What I have done:
Apple Pie crust
Pear Tart crust and filling
Eclairs (just have to dip them in chocolate)
Profiteroles (same)
Paris Brests are baked, still need to stuff them

That means tomorrow I have three hours for these:
Make apple filling, roll out dough, bake pie
Fill tart, bake
Make filling for Paris Brests, fill
Dip Eclairs and Profiteroles in chocolate

And I have three hours to do just those things! I should be done early.

I think today went really well. The quiz was multiple choice so it was easy. Cleanup was hell, though!