Today we practiced dessert plating with our tuile cookies and the sauces, plus cheesecake, creme brulee, and creme caramel.
I have decided to do cheesecake for my practical. I made a really pretty plate today, and my tuile cookie idea came out almost good enough. I got some better piping bags to help me out, so I should be good by Thursday when I need to use them. Tomorrow I have to make the white cake, plus the pithivier, and my cheesecake, so I can focus only on pretty plates on Thursday.
My entire class forgot that we have a paper due Thursday! I'm going to do it tomorrow night; I'm not in much of a paper-writing mood right now.
Oh, and I ate a whole creme brulee today. I feel like a pig. A happy pig.