Yesterday we made lady fingers for our tiramisu. Today we made the filling and the coffee dip for the lady fingers. The filling is whipped cream, mascarpone cheese, some egg yolks, and that's about it. My tiramisu is pretty, but not perfect. Anyway, I'm not a huge fan of this dessert; at the very most I can only have a small piece.
We started our dough for puff pastry, which I am a huge fan of, so I can't wait for tomorrow.
Subscribe to:
Post Comments (Atom)
Heh; I had some tiramisu at lunch today. One of the nurses here loves it.
ReplyDeleteI've always had a problem with it because I can't look past the fact that to me it's just soggy cake. I wish I saw what everyone else did in it
ReplyDelete