Monday, February 8, 2010

Catching Up with our Grand Buffet

We've been busy preparing for our grand buffet, along with finals and all that. I helped make this on Friday.

It's a salmon covered in cream cheese and vegetable flowers. Isn't it pretty and gross?

I made my mussels and my fruit salsa today. The buffet is tomorrow, plus I'm in the middle of finals. It's been a wild week.

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