Today our project was to make a vichysoisse, which is a cold potato leek soup. We actually made it at three different temperatures to see what taste difference we could find, and it was pretty enlightening. For example, the cold soup tasted the most sour from the buttermilk, while the hot soup tasted the most like potatoes.
We also started a flatbread that will have a spinach topping, but we didn't have time to proof it long enough, so those will be finished tomorrow. Yum!