Tuesday, January 19, 2010

Apple Butter

We are having a breakfast buffet this week, and my task was to make apple butter. I'm guessing it's for toast or a canape of some sort.

I'm really wondering what I'm going to work on tomorrow, since I finished it today. It was so easy; boil apples with vinegar and water, season, cook to reduce, and that's it. It's delicious, too.

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