Today I started Banquets & Catering. Well, and psychology, but I probably won't post much about that class.
We didn't do much today; cured some bacon, brined some fish, ate some hot wings, talked a lot. I can't wait to do fruit sculptures and ice carving, but I am not looking forward to working with foie gras.
This class will probably be easier than baking, but also more interesting to read about.