Today was our big breakfast buffet! We had bacon, sausage, biscuits and gravy, monte cristo sandwiches, pinwheel pastries, coffee cake, pickled vegetables, pickled fruits, a gravlax tray, pork rillettes (shredded pork), sweet onion marmalade, crepes, and bagels with sides of cream cheese and apple butter. We also had an omelet station and an egg station, eggs any way you want them.
It was fun but pretty challenging for the people on the action stations. Today, I filled the crepes and plated my apple butter. The silly boys making the pickled vegetables needed help plating, so I helped them out as well.
We got 100% from the Chefs for our efforts.
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