I made my big garnish today, all by myself since my partner didn't show up. Chef helped me by making the base for me, but I did the rest of it. I got a 4/5 on it, which means nothing since Chef didn't write down our grades. I'm not sure that anybody got a 5 on theirs. Mine looked pretty good, but man, making one of those is a pain. I can see why they charge so much for them!
After my flowerpot was made, I helped make gratin Dauphinoise, one of my favorite dishes. My hands now smell like Gruyere cheese, and I am not hating it.
Our wedding themed buffet is tomorrow. I promise I'll get some decent pictures this time.
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