Tuesday, January 26, 2010

Fruit Carving

Today we started fruit carving. We are working in teams of two to make centerpieces for our buffet on Thursday. I got paired with Jose, which is great, but fruit carving is surprisingly difficult. Even the basic stuff, like carrot flowers, is tough.

Chef Tina made us fettuccine alfredo today for lunch.

Oh, I forgot to mention that I got 100% on my psych midterm. Yay!

1 comment:

  1. Great Information ~ check another good blog of Fruit carving I recently saw, which I would like to share with Fruit Carving lovers. ~
    Vegetable Fruit Carvings