Today my group worked on a salad Nicoise and a club sandwich. Not so hard, huh? Well, apparently I am incapable of making hard boiled eggs. They just would not get hard. I had medium boiled eggs. Luckily, Chef already had some eggs from the morning class so she gave those to me. Otherwise, my potatoes, asparagus, and vinaigrette for the Nicoise were all perfect.
We assemble everything tomorrow for the buffet!
Chef made chicken noodle soup for us today, and it was the best I've ever had. I love chicken soup.