Wednesday, January 20, 2010

Pickling Spice and Crepes

We are having our breakfast buffet tomorrow! As I posted yesterday, my apple butter was done so I was a helper today.

I helped Ethan make pickling spice for some beets, cauliflower, and carrots, and then I got on the crepe station and made about 25 crepes with Genevieve and Norma. Crepes are pretty fun to make, and I got good at flipping them. Our hands were so hot by the time we were done though; crepes are cooked on a pretty high flame.

We got out early today, and since our buffet is tomorrow, Friday is scheduled as a "fun day." I hope we get to make pizza!

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