Tomorrow is my last day in culinary school. Oh my dog, that's weird.
Today wasn't too thrilling. I made two portobello sandwiches and we cleaned the vents above the stoves. Tomorrow we have two huge groups of kids coming in; one group of 60 young children and then a larger group of college kids. There's a set menu, so it should be an easy day for cooking. Then we clean, take our final, and I'm done.
It looks like my externship is sealed. Chef Elmira and I will have to communicate over email during Summer break, but according to her there's no chance I won't get it. Score! It's a really good one, too.