Thursday, November 12, 2009

Brownies and Brioche Dough

I just realized how boring it is to say, "Today we made brownies and dough for the brioche we are going to make tomorrow," so I need to figure out something more exciting to post about during Baking and Pastry class.

Really, we just made brownies. Tomorrow will be much more fun; brioche is one of my favorite things in the world. Not just one of my favorite foods, but one of my favorite things.

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