We are one day closer to having sourdough bread. We made our dough today, so we will bake it tomorrow.
The pear tart was made with the pie shell we put together yesterday, from pate sucree (that means sugar dough!). It has an almond and cream filling with pear slices on top. I tried it and liked it, but I remember disliking it last time I had it. I must have been eighteen at the time, and some of the kids in class didn't like it. Anyway, I like to think I have a sophisticated palate now. I love my tart, and it looks like a sunflower because I used one apricot slice in the middle. I should start posting pictures, maybe!