Sorry I skipped the Lebanese recipe this weekend. I was really busy having a blast.
I got my grades. I got an A in Foundations III and in Nutrition. I got a B in Cost Control, which I think I might fight. We'll see. I don't want a B; I just got a certificate for getting a 4.0 in all my previous classes!
Today I got up at 10, which was wonderful, and went to Baking and Pastry. We talked about flour, made a sourdough starter, and got out early. Tomorrow will be much more exciting, I promise.
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