Today we rolled out our croissants. We made regular ones and chocolate ones. They were so good. I have lots of food at my house again.
We also made danishes with traditional filling, which surprised me. The traditional filling is cake and jam! We rolled them out and learned how to twist them in a few different ways, and then we topped them with different jams or a cream cheese mixture that we made. They're pretty good, but we put this glaze on them after baking that makes them really sweet, which I'm not a huge fan of.
Tomorrow is our first quiz and practical exam. Wish me luck!
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