Monday, November 16, 2009

French Bread and Croissant Dough

Today we made French bread from the dough we made on Friday. We each made two baguettes, a batard, a boule, and some rolls. The boule and the rolls were supposed to stay at school, but we dropped one (yes, it was actually an accident) so I took it home. I'm going to have soup in a bread bowl soon! French bread is yummy.

The dough for croissants and danishes has a pound of butter folded into it. Class should be really fun and really delicious tomorrow.

1 comment:

  1. I droped mine on (Accident kind of ) so i could take it home and I took 2 of your rolls, they were awsome!!!