I've been refreshing the grades page on my student portal over and over, and they just popped up.
Hospitality and Restaurant Management: A
Contemporary Cuisine: A
and the one I was worried about...
Wine & Beverage: A
YES!
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Note: This blog is not to be read on an empty stomach.
Followers
Blog Archive
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2010
(129)
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March
(20)
- Volunteering at Quail Hollow Farm
- Organic Chicken for the Win
- Organic vs. Factory Farm
- Quail Hollow Farm
- Grades
- Nobu: Sashimi and Cod
- Wolfgang Puck and Mario Batali
- Michael Mina: Tuna Tartare and Pancetta-Wrapped Cod
- Thomas Keller: Lamb Chops with Cassoulet, Blini wi...
- Sous Vide Chicken and Crepinettes
- Joel Robuchon: L'Oeuf and Roasted Chicken
- Bradley Ogden: Blue Cheese Souffle and Roasted Gri...
- Rick Moonen: Calamari and Scallops
- Daniel Bouloud: Tart Tatin
- Curry!
- Stir-Fry and Fajitas
- Burgers and Mac n Cheese
- Vegan Peanut Butter Cookies
- Garlic Knots, Farro, and Pizza
- Vegan Corn Chowder
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March
(20)
About Me
- Eve of Destruction
- I will correct your grammar and your recipes. *Cooking blog not to be read on an empty stomach.*
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