Monday, March 29, 2010

Organic vs. Factory Farm

I just bought an organic chicken that cost me a shade over $19. It was just under five pounds.

Of course, I'll let you know how it turns out, but it better be damn good for costing five times as much as a "regular" chicken costs (two whole chickens for $7).

We'll see if I can get one cheaper at the farm on Wednesday.

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