Wednesday, March 3, 2010

Vegan Peanut Butter Cookies

Today we made seitan and panna cotta, but those are for tomorrow. The only thing we got to actually finish today were our peanut butter cookies.

We used an egg substitute, vegan butter, and soymilk. Soymilk may be gross on its own, but the cookies turned out amazing. They may be the best peanut butter cookies I've ever had, but take that with a grain of salt because it's not my favorite cookie by far. They were how I like them, just really soft, barely cooked.

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