Tuesday, March 16, 2010

Thomas Keller: Lamb Chops with Cassoulet, Blini with Eggplant Caviar

We made a half-rack of lamb today, served with vegetables glazed with stock, and jus. It was delicious, but Chef had a problem with our plating. I guess we put too many vegetables on the plate. Oh well.

The blini were hard to make, but they were delicious. The potato flavor went really well with the eggplant and even the *gasp* bell peppers. The peppers were diced so small and cooked in stock that they didn't bother me. I'm pretty sure I've mentioned my hatred for bell peppers on here before; if not, here it is. I freaking hate bell peppers.

Team Awesome was down a member today, so two of us made these two dishes.

No comments:

Post a Comment