...with seitan, of course. Both dishes were the usual suspects, but I made some stir-fry for myself with extra pepper sauce and no bell peppers. I got to use the wok.
I hate bell peppers so much.
We took a quiz today in Contemporary Cuisine and I aced it, which I'm happy about. It's also Friday, which I'm very happy about. I have a friend in town, so if I get to a special feature this weekend it will be a small miracle. We'll be busy doing the brewery tour of Vegas.