Monday, March 1, 2010

Vegan Corn Chowder

Today we made vegan corn chowder with tofu as a thickening agent to replace the cream. We added carrots and red peppers to the recipe, and with the corn, tofu, and purple potatoes, it was really colorful. Chef was proud of us for going beyond what we had to do, and when he tasted it, he said, "Perfect."

It was pretty tasty.

Tomorrow we are switching teams, and I am not happy about my new team. I'm going to try to stay positive and realize that I will have to just take the lead and give small jobs to a couple of the new team members.

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