Monday, April 5, 2010

Cuisine Across Cultures

Today we started a new block, with American and Nevada Government (ugh) and Cuisine Across Cultures. This class seems like it's going to be fun. Today we just had a lecture and Chef let us make lunch, so we made roasted chicken, green bean casserole, french fries, and gravy. Corrinne and I did the chickens and the gravy, which were obviously great.

The best thing? I get out right after my cooking class instead of having to go to another lecture class. That was brutal last block.

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