Friday, April 16, 2010

Tamales and Arancini

Today we used some of our leftover risotto to make arancini. Basically, you form the risotto into little balls, stuff them with mozzarella or another cheese, bread them, and deep fry them. We ate them with tomato sauce. Yum!

We also made tamales. Now, there will never be tamales as good as Tamale Lady SF's, but these were decent. We used a queso and some poblano chilies for the filling. Tamales are pretty easy to make.

And now, to celebrate my birthday weekend!

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