Tuesday, April 13, 2010

Fried Rice and Sushi

Fried rice, easy, whatever. Day-old rice, ginger, vegetables, dark soy sauce, etc.

SUSHI! I love sushi so much. We had tuna and avocado, which is really all I could ask for. I made two nigiri, a regular maki roll with the tuna, avocado, cucumber, sushi rice, and seaweed, and then I made a hand roll with the same ingredients. It was so fun; I haven't made sushi since high school! I don't think anyone else in class had made it before, and several of our rolls, including mine, came out really nicely.


  1. What is the recipe for the sushi rice you used?

  2. As the short-grain rice cooked we left a piece of seaweed in with it, then we seasoned the rice after it was cooked with rice wine vinegar, mirin, salt, and sugar.