Fried rice, easy, whatever. Day-old rice, ginger, vegetables, dark soy sauce, etc.
SUSHI! I love sushi so much. We had tuna and avocado, which is really all I could ask for. I made two nigiri, a regular maki roll with the tuna, avocado, cucumber, sushi rice, and seaweed, and then I made a hand roll with the same ingredients. It was so fun; I haven't made sushi since high school! I don't think anyone else in class had made it before, and several of our rolls, including mine, came out really nicely.