Today was dim sum day, so we made pot stickers, wontons, fried spring rolls, and some fried dessert rolls. We also had a Chinese soup with pork meatballs.
The rolls weren't hard to make at all, but you'd never know it by most of my classmates' attempts. We filled the dessert ones with chocolate and banana, deep fried them, and coated them in cinnamon sugar. Yum!
I've made pot stickers before, but I didn't really know how to do it, so I tried frying them and steaming them. At school we seared one side of them, and then added water and covered the pan to steam them, which turned out better than either of my attempts at home. I guess I learned something today!