Monday, April 12, 2010

Rice and Grains, and More Wok Time

Today we learned all about grains and rice, and then made stir-fries and curries to go with some. Tim and I were going to work on a Thai red curry, so I got the jasmine rice started right away.

Chef ambushed me and asked me to make the spicy eggplant dish, which meant I got to use the wok at 800 degrees. Scary! It took me a while to get used to it, but it was fun. Almost everyone made a stir-fry or a curry today; we all ate a lot.

Tomorrow we're having fried rice for breakfast and then it's sushi time! I love sushi so much.

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