Fried rice, easy, whatever. Day-old rice, ginger, vegetables, dark soy sauce, etc.
SUSHI! I love sushi so much. We had tuna and avocado, which is really all I could ask for. I made two nigiri, a regular maki roll with the tuna, avocado, cucumber, sushi rice, and seaweed, and then I made a hand roll with the same ingredients. It was so fun; I haven't made sushi since high school! I don't think anyone else in class had made it before, and several of our rolls, including mine, came out really nicely.
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What is the recipe for the sushi rice you used?
ReplyDeleteAs the short-grain rice cooked we left a piece of seaweed in with it, then we seasoned the rice after it was cooked with rice wine vinegar, mirin, salt, and sugar.
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